DIETARY RESTRICTIONS AND ALLERGIES

**Please take into consideration that we are a restaurant specializing in wild game and wild-caught fish/seafood. We do not carry the standard beef, chicken, pork, etc**

Due to the style of our Chef's Full Tour menu, we can only accommodate certain dietary restrictions and/or allergies, as follows:

- Shellfish allergy
- Fin fish allergy
- Celiac/gluten-free
- Nuts/seeds allergy
- Boar (pork) aversions (we will not serve guests direct pork products)
- Pescatarians (must notify us before reservation date) (dairy and egg can be consumed)
- Pregnancy Restrictions (No raw, uncooked, unpasteurized, or raw alcohol items will be served)

Please email us before booking if you have any further questions as we have a strict 'no refund' policy.

For our Six-Course Tasting Menu, we can accommodate common dietary restrictions and/or allergies. The following is currently what we can accommodate:

- Gluten Free/Celiac
- Vegetarian (dairy and egg can be consumed) *cannot have an allergy/aversion to mushrooms*
- Pescatarian (dairy and egg can be consumed)
- Pregnancy Restrictions (No raw, uncooked, unpasteurized, or raw alcohol items will be served)
- Shellfish allergy
- Fin fish allergy
- Tree Nut/Peanut allergy
- Boar (pork) aversions (we will not serve guests direct pork products)

We cannot accommodate dairy or egg restrictions/allergies for any of our menus.

If you have any concerns, please email us at reservations@carteblanchedallas.com.